Quick & Easy installation directly above high-risk cooking areas:
The flexible sensor tubing is easily installed directly inside the extractor hood - directly above cooking areas.When in service, the tubing is pressurized with dry nitrogen to 16 bar. dynamics of pressurization make the tubing more reactive to heat.
Early fire detection:
If a flame-up occurs, the heat of the fire causes the pressurized sensor tube to burst at the hottest spot (approx. 175°C)
Instant suppression:
The sudden tube depressurization actuates the special pressure Differential valve and instantly floods the cooking area with Class F Extinguishing agent. The fire is quickly suppressed just moments after it began... minimizing damage and downtime.